Seafood Manager
Company: Jetro / Restaurant Depot
Location: Huntington Beach
Posted on: October 3, 2024
|
|
Job Description:
Position Title: -Seafood ManagerDepartment: -SeafoodSupervisor:
-Assistant Branch Manager/Branch ManagerFLSA: -Non-exempt (Paid by
the hour)Position Summary:Responsible for receiving product and
ensures that aisles/freezers and refrigerators are stocked,
labeled, clean and delivered product is packed out, and proper
customer service is provided.Essential Functions:Ensure proper
customer service and works to develop relationships with large
customers.Supervises all activities in the Seafood Department
including product placement, rotation, signage, and displays. Is
responsible for overall department appearance, cleanliness, and
adherence to both government and corporate ordinances. Must
maintain records as required. In the role of Seafood Manager,
he/she will oversee the Assistant Seafood Manager (if applicable),
Seafood Supervisors (if applicable) and Stockers to assure that the
Seafood Department is operating in a manner that adheres to company
standards.Develops schedules, monitors performance and recommends
the proper discipline as appropriate.Trains employees in job
responsibilities and safe operating proceduresInterviews candidates
and recommends for hires.Disciplines employees when necessary and
recommends terminations.Ensures that employees are performing the
proper inspections to meet HACCP regulations as well as conducting
periodic HACCP audits.Reviews inventory for product rotation on a
daily basis to prevent shrinkage and damages.Ensures that shelf
pricing is correct and reflects the most recent pricing and market
conditions.Supervises the receiving of all seafood products and
ensures that the proper paperwork is completed.Maintains accurate
computer inventory levels by having physical inventories performed
on a regular basis and adjustments made.Maintains refrigerated
equipment and makes sure maintenance contracts and schedules are
followed.Supervises the ordering of seafood products from vendors
on a regular basis to assure we have competitive pricing and
minimal shrink due to spoilage and not have too much inventory on
hand.Makes sure all the employees in the department can work the
equipment such as Toledo scale and Dennison label
machine.Coordinates that the pallets stored in the racks have the
proper block and date tags.Follows program to maintain the
cleanliness of the area by a regular maintenance schedule of
scrubbing, and pulling out pallets and cleaning underneath.Insures
that excess inventory not slotted on floor is stacked in overhead
racks in close proximity to where it is sold or stored in
freezers/refrigerators.Assures that trash is removed from floor and
properly handled.Makes sure that low stock/out of stock information
is communicated to the Inventory Controller after carefully
checking the system and rack for product.Maintains that all signage
is correct and that the flyers prices are reflected on the
product.Coordinates proper merchandising of aisles (logical
adjacencies, proper holding power, space allocation) and creatively
merchandises and sets up impulse areas for merchandising.Performs
additional duties, responsibilities and projects as
assigned.Performs weekly self audits of the Seafood
Department.Other Responsibilities:Performs other work-related
duties as required and assigned.Education, Experience and Skills
Required:Bachelor's Degree, OR High School Diploma OR GED with at
least 4 years experience in customer service, OR any appropriate
combination of education and experience.Ability to read, analyze
and interpret general business periodicals, professional journals,
and technical procedures.Ability to effectively present information
and respond to questions from managers, clients, and general
publicAbility to calculate figures, and amounts such as discounts,
interest, proportions, percentages, area, mass and volume.Effective
oral and written communication skills.High level of interpersonal
skills to handle sensitive and confidential situation and
documentation.Commitment to company values and strong customer
orientation.Computer LiteracyPhysical Requirements:Lift/Carry
Abilities -(measured for maximum or average load)Lift - 50 lbsCarry
strength (50' or less) - 50 lbsFrequent lift/carry (> 12x/hour)
- 50 lbsConstant lift/carry (> 30x/hr) - 20 lbsPhysical
Aptitudes (rated based on level of skill involved)Agility/dynamic
balance 80-119%Finger dexterity - 80-119%Manual dexterity - 80 -
119%Posture Tolerance (rated based on frequency or time
involved)Stand/walk - constantlyReach above shoulder level -
occasionallyTwist/turn head - occasionallyBend over/stoop -
occasionallyClimb steps/ladder - occasionallyKneel/squat -
occasionallyWork Environment:Requires frequent exposure to
cold/freezing temperaturesEquipment in motion (forklifts, electric
pallet jacks, scooters)
Keywords: Jetro / Restaurant Depot, Murrieta , Seafood Manager, Executive , Huntington Beach, California
Click
here to apply!
|